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You searched: |  Subject = Food service management,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
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 At
1
Behavioural and supervisory studies for hotel and catering operations /
ISBN: 0948315059 (pbk) 		Gale Odgers, 1985 . TX911.3.M27 .G35 1985 NEU Grand Library[General Collection]
Available
0
Turizm işletmelerinde yiyecek-içecek yönetimi :
El kitabı /
ISBN: 9786054692958 		Grafiker Yayınları, 2015. TX911.3 .T87 2015 NEU Grand Library[General Collection]
Available
4
Food and beverage management /
ISBN: 0750600101 		Butterworth-Heinemann, 1991. TX911.3.M27 D38 1991 NEU Grand Library[General Collection] (2)
Available
5
Food and beverage management /
ISBN: 0750632860 		Butterworth-Heinemann, 1998. TX911.3.M27 D38 1998 NEU Grand Library[General Collection] (3)
Available
0
Food and beverage management /
ISBN: 9780750667302 		Butterworth-Heinemann, 2011. TX911.3.M27 D38 2011 NEU Grand Library[General Collection] (1)
NEU Grand Library[Reserve Section] (1)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
2
Managing service in food and beverage operations /
ISBN: 9780866122672 		Educational Institute of the American Hotel & Lodging Association, c2005. TX911.3.M27 R48 2005 NEU Grand Library[General Collection] (2)
Available
0
Winning foodservice ideas :
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
ISBN: 047130820X 		Wiley, 1994. TX911.3.M27 W56 1994 -
-
5
Menü yönetimi ve menü planlama /
ISBN: 9786055437565 		Detay , 2011 . TX943 .A48 2011 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
1
Hastanelerde yiyecek içecek hizmetleri yönetimi /
Akdeniz Üniversitesi, 1989. WA350 .A38 1989 NEU Grand Library[Medical Section]
Available
0
Restaurant hospitality
Penton/IPC] TX901 .R43 Online electronic
Not for loan
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