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▼Title ▲
▼Author▲
 Publisher Edition
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Food and drink laboratory accreditation :
a practical approach /
ISBN: 0412599201 		Chapman & Hall, 1995. QV22.1 .W55 1995 NEU Grand Library[Medical Section]
Available
0
Besin-ilaç etkileşimi /
ISBN: 9789759611064 		Türkiye Diyetisyenler Derneği, 2017. QV38 .B471 2017 Yeniboğaziçi Grand Library[General Collection]
Available
0
Antimicrobial Activity of Traditional Nigerian Spices :
In Vitro Perspective /
 Near East University, 2024. QV250 .O59 2024 NEU Grand Library[General Collection] (2)
Available
2
Food microbiology and hygiene /
ISBN: 0853343551 		Elsevier Applied Science Publishers ; 1985 QW 85 .H35 1985 NEU Grand Library[Medical Section]
Available
3
Microbiological risk assessment in food processing /
ISBN: 0849315379 		CRC Press ; 2002. QW85 .M926 2002 NEU Grand Library[Medical Section]
Available
2
Salmonella :
the food poisoner /
 QW138 .B75 1977 NEU Grand Library[Medical Section]
Available
0
Kuzey Kıbrıs Türk Cumhuriyetinde Toplu Beslenme Hizmeti Veren Hastanelerin Kurum Mutfaklarında Çalışan Personelin Hijyen Ve Sanitasyon Yönünden Değerlendirilmesi /
Near East University, 2017 . QZ145 .H33 2017 NEU Grand Library[Reserve Section] (2)
Available
0
Kuzey Kıbrıs Türk Cumhuriyet'i girne ilçesine bağlı 4 ve 5 yıldızlı otellerin mutfak ve servis personelinin hijyeni algılama ile besin güvenliği bilgi düzeylerinin belirlenmesi /
Near East University, 2019. QZ145 .S67 2019 -
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Kuzey Kıbrıs Türk Cumhuriyet'i girne ilçesine bağlı 4 ve 5 yıldızlı otellerin mutfak ve servis personelinin hijyeni algılama ile besin güvenliği bilgi düzeylerinin belirlenmesi /
Near East University, 2019. QZ145 .S67 2019 NEU Grand Library[General Collection] (2)
Available
9
Carcinogenic and anticarcinogenic food components /
ISBN: 9780849320965 		CRC/Taylor & Francis, 2006. QZ 200 .C2643 2006 NEU Grand Library[Medical Section]
Available
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