Publisher
Edition
At
2
Managing service in food and beverage operations /
Educational Institute of the American Hotel & Lodging Association,
c2005.
TX911.3.M27 R48 2005
NEU Grand Library[General Collection] (2)
Available
4
Food safety :
Educational Institute, American Hotel & Lodging Association,
2004.
QU145 .C568 2004
NEU Grand Library[General Collection] (1)
Available
5
Fatty acids in foods and their health implications /
CRC Press,
2008.
QP752.F35 F38 2008
NEU Grand Library[Medical Section]
Available
0
Productive Christians in an age of guilt-manipulators :
Institute for Christian Economics,
1985
BR115.H86 .S5333 1985
NEU Grand Library[General Collection]
Available
1
Sağlık kürü :
NTV Yayınları,
2014.
QU145 .C4419 2014
NEU Grand Library[Medical Section] (2)
Available
0
The great American waistline :
Coward, McCann & Geoghegan,
1981.
WD210 .C46 1981
NEU Grand Library[Medical Section]
Available
0
Gıda mühendisliğinde temel işlemler /
Bizim Grup Basımevi ,
2017.
TP370.4 .C46 2017
NEU Grand Library[General Collection] (2)
Available
0
Reaksiyon Kinetiği :
Bizim Büro Basımevi,
2015.
HD9016 .C46 2015
NEU Grand Library[General Collection]
Available
0
Gıda mühendisliğinde temel işlemler /
Bizim Grup Basımevi,
2013
TP370.5 .C464 2013
Yeniboğaziçi Grand Library[General Collection]
Available
0
Energy for life /
Wayland,
1982.
JUV 01263
NEU Grand Library[Children Section]
Available
