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The world food economy /
ISBN: 9781405105965 		Blackwell, 2007. HD1415 .S634 2006 High Court Library[General Collection]
Available
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Kuzey Kıbrıs Türk Cumhuriyet'i girne ilçesine bağlı 4 ve 5 yıldızlı otellerin mutfak ve servis personelinin hijyeni algılama ile besin güvenliği bilgi düzeylerinin belirlenmesi /
Near East University, 2019. QZ145 .S67 2019 -
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Kuzey Kıbrıs Türk Cumhuriyet'i girne ilçesine bağlı 4 ve 5 yıldızlı otellerin mutfak ve servis personelinin hijyeni algılama ile besin güvenliği bilgi düzeylerinin belirlenmesi /
Near East University, 2019. QZ145 .S67 2019 NEU Grand Library[General Collection] (2)
Available
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The Choice Guide to Vitamins and Minerals /
ISBN: 0947277250 		Choice book, 1996. TX551 .S66 1996 NEU Grand Library[General Collection]
Available
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The Choice Guide to Vitamins /
ISBN: 0207164428 		Collins/Angus & Robertson Publishers Australia, 1990. TX551 .S66 1990 NEU Grand Library[General Collection]
Available
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Acrylamide and other hazardous compounds in heat-treated foods /
ISBN: 9781845690113 		Woodhead Pub. ; 2006. QU145 .A27 2006 NEU Grand Library[Medical Section]
Available
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Food and poverty :
the political economy of confrontation /
ISBN: 0856646970 		Croom Helm, 1976. HD9000.5 .S56 1976 NEU Grand Library[General Collection]
Available
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Pennsylvania snacks :
a guide to food factory tours /
ISBN: 0811728749 		Stackpole Books, 2001. TP373 .S43 2001 -
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The green detective in the kitchen :
food production and the environment /
ISBN: 075020060X 		Wayland, 1991. S439 S55 1991 NEU Grand Library[General Collection]
Available
3
Chemical and functional properties of food components /
ISBN: 9780849396755 		CRC, 2007. QU145 .C44 2007 NEU Grand Library[Medical Section]
Available
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