Publisher
Edition
At
5
Eating for good health :
Readers Digest Association,
1995.
QU145 .E28 1995
-
-
4
Food :
Royal Society of Chemistry,
1995.
QU145 .C69 1995
NEU Grand Library[Medical Section] (1)
Under repair
4
Food safety :
Educational Institute, American Hotel & Lodging Association,
2004.
QU145 .C568 2004
NEU Grand Library[General Collection] (1)
Available
0
Chemical migration and food contact materials /
CRC ;
2007.
QU145 .C517 2007
NEU Grand Library[Medical Section]
Available
0
Chemical and functional properties of food lipids /
CRC Press,
2003.
QU145 .C48 2003
NEU Grand Library[Medical Section]
Available
3
Chemical and functional properties of food components /
CRC,
2007.
QU145 .C44 2007
NEU Grand Library[Medical Section]
Available
1
Sağlık kürü :
NTV Yayınları,
2014.
QU145 .C4419 2014
NEU Grand Library[Medical Section] (2)
Available
0
Food-- your miracle medicine :
HarperCollins,
1993.
QU145 .C26 1993
NEU Grand Library[Medical Section]
Available
0
Sağlıklı beslenme kılavuzu /
Seha,
1995.
QU145 .B85 1995
University of Kyrenia Grand Library[University Of Kyrenia]
Available
0
Food purchasing and preparation /
Cassell,
2000.
QU145 .B75 2000
NEU Grand Library[Medical Section]
Available
