Publisher
Edition
At
1
Food and nutrition /
ISBN: 0589048643
Reed Education ,
1973.
QU145 .P35 1973
NEU Grand Library[Medical Section]
Available
0
Food and nutrition
Food and Nutrition Service, U.S. Dept. of Agriculture :
[1971?-
TX341 .F812
Online electronic
Not for loan
0
Food chemical safety /
ISBN: 1855734621
CRC Press/Woodhead Pub.,
2005.
QU145 .F57 2005
NEU Grand Library[Medical Section]
Available
1
The food chemistry laboratory :
a manual for experimental foods, dietetics, and food scientists /
ISBN: 0849312930
CRC Press,
2003.
QU145 .W43 2003
NEU Grand Library[Medical Section]
Available
0
Food combining for health :
don't mix foods that fight /
ISBN: 0722525060
Thorsons Publishing group,
1991.
WB430 .G72 1991
NEU Grand Library[Medical Section] (2)
Available
0
Food for thought :
food processing in Australia /
ISBN: 1863917977
Heinemann,
1997.
TX551 .F57 1997
NEU Grand Library[General Collection]
Available
0
Food policy, control, and research /
ISBN: 1594544085
Nova Science Publishers,
2005.
WA695 .F665 2005
NEU Grand Library[Medical Section]
Available
0
Food polysaccharides and their applications /
ISBN: 0824759222
CRC/Taylor & Francis,
2006.
QU145 .F66 2006
NEU Grand Library[Medical Section]
Available
0
Food purchasing and preparation /
ISBN: 0304338664
Cassell,
2000.
QU145 .B75 2000
NEU Grand Library[Medical Section]
Available
4
Food safety :
managing the HACCP process /
ISBN: 086612263X
Educational Institute, American Hotel & Lodging Association,
2004.
QU145 .C568 2004
NEU Grand Library[General Collection] (1) NEU Grand Library[Medical Section] (1)
Available