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You searched: |  Subject = Nutrition., food,  | 
Results: 137 found in 0.005 seconds

 
Title
Author
Publisher Edition
Shelf
At
1
Food and nutrition /
ISBN: 0589048643
Reed Education , 1973. QU145 .P35 1973 NEU Grand Library[Medical Section]
Available
0
Food and nutrition
Food and Nutrition Service, U.S. Dept. of Agriculture : [1971?- TX341 .F812 Online electronic
Not for loan
0
Food chemical safety /
ISBN: 1855734621
CRC Press/Woodhead Pub., 2005. QU145 .F57 2005 NEU Grand Library[Medical Section]
Available
1
The food chemistry laboratory :
a manual for experimental foods, dietetics, and food scientists /
ISBN: 0849312930
CRC Press, 2003. QU145 .W43 2003 NEU Grand Library[Medical Section]
Available
0
Food combining for health :
don't mix foods that fight /
ISBN: 0722525060
Thorsons Publishing group, 1991. WB430 .G72 1991 NEU Grand Library[Medical Section] (2)
Available
0
Food for thought :
food processing in Australia /
ISBN: 1863917977
Heinemann, 1997. TX551 .F57 1997 NEU Grand Library[General Collection]
Available
0
Food policy, control, and research /
ISBN: 1594544085
Nova Science Publishers, 2005. WA695 .F665 2005 NEU Grand Library[Medical Section]
Available
0
Food polysaccharides and their applications /
ISBN: 0824759222
CRC/Taylor & Francis, 2006. QU145 .F66 2006 NEU Grand Library[Medical Section]
Available
0
Food purchasing and preparation /
ISBN: 0304338664
Cassell, 2000. QU145 .B75 2000 NEU Grand Library[Medical Section]
Available
4
Food safety :
managing the HACCP process /
ISBN: 086612263X
Educational Institute, American Hotel & Lodging Association, 2004. QU145 .C568 2004 NEU Grand Library[General Collection] (1)
NEU Grand Library[Medical Section] (1)
Available
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