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You searched: |  Subject = Nutrition.,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
3
Food lipids :
chemistry, nutrition, and biotechnology /
ISBN: 0824707494 		M. Dekker, c2002. QU145 .F647 2002 NEU Grand Library[Medical Section]
Available
0
Foods and your health /
Milliken Publishing Co., 1969. QU145 .F66 1969 NEU Grand Library[Medical Section]
Available
0
Food polysaccharides and their applications /
ISBN: 0824759222 		CRC/Taylor & Francis, 2006. QU145 .F66 2006 NEU Grand Library[Medical Section]
Available
4
Food lipids :
chemistry, nutrition, and biotechnology /
ISBN: 9781420046632 		CRC Press/Taylor & Francis Group, 2008 QU145 .F66 2008 NEU Grand Library[Medical Section]
Available
3
Food allergy /
ISBN: 1555813755 		ASM Press, 2007. QU145 .F68563 2007 NEU Grand Library[Medical Section] (2)
Available
0
Gıdalar hakkındaki gerçekler /
Optimist, 2007. QU145 .F8420 2007 NEU Grand Library[General Collection]
Available
5
Functional food carbohydrates /
ISBN: 084931822X 		CRC Press, 2007. QU145 .F86 2007 NEU Grand Library[Medical Section]
Available
10
Nutrition /
ISBN: 0791000249 		Chelsea House, Publishers, c1991. QU145 .G27 1991 NEU Grand Library[Medical Section] (2)
Available
1
Counselling skills for dietitians /
ISBN: 9781405147279 		Blackwell Pub., 2007. QU145 .G33 2007 NEU Grand Library[Medical Section]
Available
5
Geriatric nutrition /
ISBN: 9780849338151 		CRC Press, 2007. QU145 .G38 2007 NEU Grand Library[Medical Section]
Available
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