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You searched: |  Subject = Food. ,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
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Food production management :
level 2 /
 HD9000.5 .F66 University of Kyrenia Grand Library[General Collection]
Available
0
Food purchasing and preparation /
ISBN: 0304338664 		Cassell, 2000. QU145 .B75 2000 NEU Grand Library[Medical Section]
Available
4
Food safety :
managing the HACCP process /
ISBN: 086612263X 		Educational Institute, American Hotel & Lodging Association, 2004. QU145 .C568 2004 NEU Grand Library[General Collection] (1)
NEU Grand Library[Medical Section] (1)
Available
7
Food safety :
a guide to what you really need to know /
ISBN: 0813824826 		Iowa State University Press, 2000. TX911.3.S24 H46 2000 NEU Grand Library[General Collection]
Available
8
Food safety /
ISBN: 0962440736 		Eagan Press, 1998 . QU145 .J66 1998 NEU Grand Library[Medical Section]
Available
2
Food safety and toxicity /
ISBN: 0849394880 		CRC Press, 1997. QU145 .F568 1997 NEU Grand Library[Medical Section]
Available
0
Food Safetyknoweldge, Behavior And Attitude Of Libyan Consumers /
Near East University ; 2016 . QU145 .H35 2016 NEU Grand Library[Reserve Section] (2)
Available
0
Food science and technology in Australia :
a review of research since 1990 /
ISBN: 0643050507 		CSIRO, c1990. TX367 .V53 1990 NEU Grand Library[General Collection]
Available
0
Food Security in Liberia :
the Difficult Choice Between Cash vs. Food Crops /
 Near East University, 2023. TX911.3 .H64 2023 NEU Grand Library[General Collection] (2)
Available
0
Food Tech Issues /
ISBN: 0074702424 		1995. TP248.65 .F39 1995 NEU Grand Library[General Collection]
Available
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