Publisher
Edition
At
0
Food for thought :
Heinemann,
1997.
TX551 .F57 1997
NEU Grand Library[General Collection]
Available
1
Food fortification and supplementation:
Woodhead publishing limited,
2008.
TX553.V5 T434 2008
NEU Grand Library[General Collection]
Available
1
Food is medicine :
Duncan Baird,
2006.
WB400 .C68 2006
NEU Grand Library[Medical Section]
Available
3
Food lipids :
M. Dekker,
c2002.
QU145 .F647 2002
NEU Grand Library[Medical Section]
Available
4
Food lipids :
CRC Press/Taylor & Francis Group,
2008
QU145 .F66 2008
NEU Grand Library[Medical Section]
Available
9
The food medicine bible /
Souvenir,
2005.
WB400 .M56 2005
NEU Grand Library[Medical Section] (2)
Under repair
0
Food policy, control, and research /
Nova Science Publishers,
2005.
WA695 .F665 2005
NEU Grand Library[Medical Section]
Available
0
Food polysaccharides and their applications /
CRC/Taylor & Francis,
2006.
QU145 .F66 2006
NEU Grand Library[Medical Section]
Available
0
Food purchasing and preparation /
Cassell,
2000.
QU145 .B75 2000
NEU Grand Library[Medical Section]
Available
4
Food safety :
Educational Institute, American Hotel & Lodging Association,
2004.
QU145 .C568 2004
NEU Grand Library[General Collection] (1)
Available
