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You searched: |  Any field = food,  | 
Results: 1239 found in 0.005 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Food from your garden :
|b all you need to know to grow, cook and preserve your own fruit and vegetables/
Reader’s Digest Association, 1977. SB322 .F56 1977 NEU Grand Library[General Collection]
Available
1
The food we eat /
ISBN: 0237514427
Evans, 1994. JUV 01261 NEU Grand Library[Children Section]
Available
0
Food habits in Australia :
proceedings of the first Deakin/Sydney Universities Symposium on Australian Nutrition /
ISBN: 0949208280
Rene Gordon, 1988. TX725.A9 F66 1988 NEU Grand Library[General Collection]
Available
0
The world food economy /
ISBN: 9781405105965
Blackwell, 2007. HD1415 .S634 2006 High Court Library[General Collection]
Available
0
Exploring agriculture :
an introduction to food and agriculture /
Prentice-Hall, 1969. S495.E9 D66 1969 NEU Grand Library[General Collection]
Available
2
Managing service in food and beverage operations /
ISBN: 9780866122672
Educational Institute of the American Hotel & Lodging Association, c2005. TX911.3.M27 R48 2005 NEU Grand Library[General Collection] (2)
Available
2
Salmonella :
the food poisoner /
QW138 .B75 1977 NEU Grand Library[Medical Section]
Available
8
Management of food and beverage operations /
ISBN: 9780866122689
Educational Institute, c2005. TX911.3.M27 N55 2005 NEU Grand Library[General Collection] (2)
Available
4
Food safety :
managing the HACCP process /
ISBN: 086612263X
Educational Institute, American Hotel & Lodging Association, 2004. QU145 .C568 2004 NEU Grand Library[General Collection] (1)
NEU Grand Library[Medical Section] (1)
Available
0
Introduction to Food and Beverage
2006 DVD 005399 NEU Grand Library[Audio Visual Room]
Available
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