Publisher
Edition
At
0
Food from your garden :
|b all you need to know to grow, cook and preserve your own fruit and vegetables/
Reader’s Digest Association,
1977.
SB322 .F56 1977
NEU Grand Library[General Collection]
Available
1
The food we eat /
ISBN: 0237514427
Evans,
1994.
JUV 01261
NEU Grand Library[Children Section]
Available
0
Food habits in Australia :
proceedings of the first Deakin/Sydney Universities Symposium on Australian Nutrition /
ISBN: 0949208280
Rene Gordon,
1988.
TX725.A9 F66 1988
NEU Grand Library[General Collection]
Available
0
The world food economy /
ISBN: 9781405105965
Blackwell,
2007.
HD1415 .S634 2006
High Court Library[General Collection]
Available
0
Exploring agriculture :
an introduction to food and agriculture /
Prentice-Hall,
1969.
S495.E9 D66 1969
NEU Grand Library[General Collection]
Available
2
Managing service in food and beverage operations /
ISBN: 9780866122672
Educational Institute of the American Hotel & Lodging Association,
c2005.
TX911.3.M27 R48 2005
NEU Grand Library[General Collection] (2)
Available
2
Salmonella :
the food poisoner /
QW138 .B75 1977
NEU Grand Library[Medical Section]
Available
8
Management of food and beverage operations /
ISBN: 9780866122689
Educational Institute,
c2005.
TX911.3.M27 N55 2005
NEU Grand Library[General Collection] (2)
Available
4
Food safety :
managing the HACCP process /
ISBN: 086612263X
Educational Institute, American Hotel & Lodging Association,
2004.
QU145 .C568 2004
NEU Grand Library[General Collection] (1) NEU Grand Library[Medical Section] (1)
Available
0
Introduction to Food and Beverage
2006
DVD 005399
NEU Grand Library[Audio Visual Room]
Available